Navigating the art of life

Cream Cheese Mummy Recipe

By Therobomom — October 08, 2012
Now this mummy made my halloween rock a few years ago. I just found the pictures now to show you! Once again, my neighbor Maria of Maria’s Masterpieces gave me a skull cake, a coffin bread pan, some jelly eyeballs and a cream cheese mummy! She really added a lot of spark to the party, and every detail, as usual, from style to taste was perfect.

Of course, I can’t say for sure which recipe she used to make the mummy, but I found a nice one on and I think it would cut pretty close. However, I know for a fact that she didn’t use pimiento, she used roasted red pepper, so I adapted the recipe for you!

Cream Cheese Mummy Recipe
Recipe type: Appetizer
Author: The Robomom adapted from taste of home
A super cool and creepy mummy dip made from cream cheese, port wine logs, and roasted red peppers.
  • 2 Port wine cheese logs
  • 1 Package softened cream cheese
  • 1 Tablespoon milk
  • 2 Whole peppercorns
  • 1 Roasted Red pepper cut into strips.
  1. Cut the cheese logs into pieces and arrange them into the shape of a body.
  2. Beat cream cheese and milk.
  3. Lay a few strips of roasted red pepper in different areas on the mummy.
  4. Using a pastry bag and flat tip (you can choose) pipe rows of gauze, leaving a few areas open to allow the red pepper to look like “wounds”.

Check out some other great hallows eve posts from The Robomom!

Wanna learn how to make a spider nest cocoon? Click here!

How about clicking here for a Top 65 Halloween music hit list?

Looking for the greatest costume ever? Click here!

Leave A Reply


Enter your email address: